Food Dehydrator, 10 Stainless Trays, 1000W, 30-90°C, 48-Hour Timer

A large 1000W stainless cabinet dehydrator with a wide 30–90°C range.

This 10-tray dehydrator has a 201 stainless steel body and ten food-grade 304 stainless steel trays of about 377 x 285mm, each holding up to about 0.77kg of food. A rear-mounted fan and 1000W heater push warm air across the trays, so they don't need rotating or spinning.

The control panel sets the timer from 30 minutes to 48 hours and the temperature from 30°C to 90°C, a wider and hotter range than most home units. A built-in LED light lets you check on food as it dries. Silicone sheets, mesh sieves and gloves are included for fruit leather, small pieces and handling hot trays.

• 10 food-grade 304 stainless steel trays (about 377 x 285mm each)
• Up to about 0.77kg of food per tray
• 1000W with rear-mounted fan and 360-degree hot air circulation
• Temperature range 30–90°C
• Timer from 0.5 to 48 hours
• 201 stainless steel body, BPA-free trays
• Built-in LED light
• Dishwasher-safe trays
• Includes silicone roll sheets, sieves and gloves

Brand: unbranded (supplier generic)
SKU: V952-SP1005481000WM6IMV3
Trays: 10
Tray size: about 377 x 285mm
Tray capacity: up to about 0.77kg each
Tray material: food-grade 304 stainless steel
Body material: 201 stainless steel
Power: 1000W
Voltage and plug type: not stated by the supplier
Temperature range: 30–90°C
Timer: 0.5–48 hours
Overall dimensions and weight: not stated by the supplier
Ships from: Australian supplier stock

• Bulk jerky and biltong-style batches
• Fruit leather, dried fruit and vegetable chips
• Drying nuts, herbs and making yoghurt or proving bread at low temperatures
• Homesteads and large families processing harvests

Large tray area and a higher top temperature make this a practical workhorse for turning bulk meat and produce into compact, shelf-stable food storage.

• 1 x Food dehydrator
• 10 x Stainless steel trays
• Silicone roll sheets, sieves, gloves and paper recipes (quantities not stated by the supplier)

Accessories or items shown in promotional imagery are not included unless listed above.

Electrical safety: The supplier doesn't state the voltage or plug type for this unit. Check that it carries an Australian plug and is rated 220–240V before use, and don't use it with a travel adaptor or voltage converter. At 1000W, plug it straight into a wall socket rather than a shared power board. Use on a stable, heat-resistant bench with clear space around the vents, never cover it while running, keep the cord away from heat and water, unplug before cleaning, and keep children away while it's hot. Never immerse the main unit in water.

Food safety: Dehydrating removes moisture but doesn't reliably kill bacteria on its own, and the air temperature in the cabinet isn't the same as the temperature inside the food. For jerky, heat meat strips to at least 71°C internally (75°C for poultry), for example by steaming or simmering before drying or finishing in a hot oven afterwards. Use lean, fresh meat or fish, keep it refrigerated until it goes in, and dry until there are no moist spots.

Storage: Cool dried food completely, then store it airtight in a cool, dry, dark place. Label it with the date and check for moisture, mould or off smells before eating.

Care: Wipe the body with a damp cloth. The stainless trays are dishwasher safe. Use the supplied gloves when handling hot trays.