Australian Nature Fieldguide: Wild Food Plants of Australia

Discover Australia's Edible Native Plants With Confidence.

Australian Nature Fieldguide: Wild Food Plants of Australia by renowned Australian naturalist Tim Low is a practical, field-ready guide designed to help readers identify and better understand Australia's remarkable edible plant species. Compact enough to take on bushwalks, camping trips and outdoor adventures, this trusted reference brings together decades of botanical knowledge in an easy-to-use format.

Based on Tim Low's highly regarded Wild Food Plants of Australia, this field guide covers more than 180 edible Australian wild plants from across southern, eastern, inland and tropical regions. Each plant profile includes colour photographs, detailed illustrations, distribution maps and practical information on traditional uses, foraging knowledge and plant identification.

Whether you're a bushwalker, naturalist, educator, forager or preparedness enthusiast, this guide provides valuable insight into Australia's edible flora while emphasising safe and responsible plant identification.

• Identifies over 180 edible Australian wild plants
• Written by respected naturalist Tim Low
• Compact field-guide format
• Colour photographs throughout
• Detailed botanical line drawings
• Distribution maps for each featured species
• Traditional and modern plant uses
• Information on wild food preparation
• Guide to poisonous and non-poisonous plants
• Bush survival and foraging information
• Nutritional notes for selected species
• Designed for practical outdoor use

This field guide helps readers identify a wide variety of native edible plants found throughout Australia. Clear descriptions, colour photography and detailed illustrations work together to assist with plant recognition while helping readers better understand the diversity of Australia's edible plant life. Coverage extends across a broad range of environments, including coastal regions, forests, inland areas and tropical landscapes.

Tim Low provides valuable insights into how many native plants have been used historically while also exploring their contemporary applications. Readers will discover information about food preparation, nutritional value, bush survival applications and the role of native plants within Australia's natural and cultural landscapes. The guide serves as both a botanical reference and an educational resource for those interested in native foods and sustainable living.

A dedicated section covering poisonous and non-poisonous plants helps readers better understand the importance of correct plant identification. The guide highlights key identification features and promotes responsible observation and learning when exploring Australia's natural environment. This additional safety information makes the book a valuable educational resource for outdoor enthusiasts and nature students alike.

Title: Australian Nature Fieldguide: Wild Food Plants of AustraliaAuthor: Tim LowCategory: Australian Native Plants & Field GuidesCoverage: 180+ Edible Australian Wild PlantsFeatures: Photos, Illustrations, Maps & Plant ProfilesFormat: Compact Field Guide

• Bushwalkers and hikers
• Foragers and wild food enthusiasts
• Campers and outdoor adventurers
• Naturalists and wildlife enthusiasts
• Environmental science students
• Educators and researchers
• Native food enthusiasts
• Preparedness-minded readers
• Homesteaders and gardeners
• Australian flora enthusiasts

Preparedness is built on practical knowledge and environmental awareness. Understanding local plants, ecosystems and natural resources can help deepen outdoor skills and improve confidence in remote environments. As a compact reference guide that works without batteries, mobile coverage or internet access, this field guide is an excellent addition to any preparedness, bushcraft or outdoor education library.

• 1 x Australian Nature Fieldguide: Wild Food Plants of Australia

This publication is intended for educational and reference purposes only. Correct identification of wild plants is essential before any use or consumption. Never consume any wild plant unless identification has been confirmed by a suitably qualified expert. Local regulations may apply to collecting or disturbing native vegetation.