Devanti Food Dehydrator, 10 Plastic Trays, 550W, Clear Door, Digital Timer

A 10-tray cabinet dehydrator with plastic trays, a clear door and digital controls.

This Devanti dehydrator is built from food-grade ABS plastic and holds 10 removable drying trays, giving plenty of space for fruit, vegetables, herbs and meat. The flame-retardant transparent door keeps heat in while you check progress.

The LED touch panel sets the thermostat from 40°C to 70°C and the timer from 1 to 48 hours. The supplier lists quiet operation, low energy use, anti-slip feet and an SAA-certified plug. The trays lift out for cleaning.

• 10 removable food-grade plastic trays
• Flame-retardant transparent door
• LED touch control panel
• Adjustable thermostat 40°C to 70°C
• Timer from 1 to 48 hours
• 550W, quiet operation
• Anti-slip feet
• SAA-certified plug (per supplier)

Brand: Devanti
Power: 550W
Power supply: 220–240V, 50–60Hz
Plug: SAA-certified (per supplier)
Material: Food-grade ABS plastic
Trays: 10, plastic, removable
Temperature range: 40°C to 70°C
Timer: 1 to 48 hours
Control: LED touch
Dimensions: 26cm x 39.5cm x 39cm
Cable length: approx. 117cm
Warranty: 1 year (supplier)
Ships from: Australian supplier stock

• Families wanting good capacity at a lower price than steel-tray units
• Drying fruit, vegetable chips, herbs and mushrooms
• Making snacks for school lunches, camping and hiking
• Putting away surplus garden produce

Dried food is light, compact and keeps for months when sealed, so a dehydrator helps you stretch harvests and bulk buys. Ten trays and a 48-hour timer make it practical for regular use.

• 1 x Devanti food dehydrator
• 10 x Drying trays
• 1 x User manual

Accessories or items shown in promotional imagery are not included unless listed above.

Electrical safety: Rated 220–240V, 50–60Hz, with an SAA-certified plug per the supplier. Use it on a stable, heat-resistant surface with clear space around the vents, don't cover it while running, keep the cord away from water and heat, and unplug before cleaning.

Food safety for jerky: Drying alone does not reliably kill bacteria in raw meat, and this unit's maximum setting is 70°C. Food-safety guidance (USDA FSIS) is to heat beef and other red meat to an internal temperature of 71°C, and poultry to 74°C, checked with a food thermometer (for example by steaming, oven-heating or simmering in the marinade), then dry at around 55–60°C until done. Use lean, fresh meat and keep it chilled until it goes in.

Storing dried food: Let food cool fully, then store it airtight (sealed jars, vacuum bags or zip bags with the air pressed out) in a cool, dry, dark place. Home-dried jerky keeps about 1–2 months at room temperature per USDA guidance; refrigerate or freeze for longer. Throw out anything that shows mould, moisture or an off smell.

Care: Let the unit cool before removing trays. Wash trays in warm soapy water and wipe the body and door with a damp cloth. Follow the user manual for full operating instructions.