Devanti Dual-Zone Food Dehydrator, 12 Stainless Steel Trays, 1200W, Glass Door

A dual-zone dehydrator with 12 stainless steel trays and two separately controlled drying zones.

This Devanti dehydrator splits into two zones that can run at different temperatures at the same time, so you can dry fruit in one side and jerky in the other without the flavours mixing. Between them the zones hold 12 food-grade stainless steel trays.

The LED touch panel sets the temperature from 35°C to 80°C and the timer from 0.5 to 48 hours. A transparent glass door and interior light let you check progress without opening it, and the body is stainless steel. Two fruit roll sheets and two mesh sheets are included for purees and small pieces. The supplier says the trays and accessories are dishwasher safe.

• Dual-zone design with separate temperature control for each zone
• 12 food-grade stainless steel trays
• LED touch control panel
• Adjustable temperature 35°C to 80°C
• Timer from 0.5 to 48 hours
• Transparent glass door and built-in lamp
• Stainless steel body
• 2 fruit roll sheets and 2 mesh sheets included
• Overheating protection, heat-shielding vent, handle and anti-slip feet

Brand: Devanti
Model: FD-E-661A-12T-SS
Power: 1000–1200W
Power supply: 220–240V, 50–60Hz
Trays: 12 stainless steel, plus 4 plastic sheets (2 fruit roll, 2 mesh)
Zones: 2, independently controlled
Body: Stainless steel
Door: Transparent glass
Temperature range: 35°C to 80°C
Timer: 0.5 to 48 hours
Control: LED touch
Dimensions: 30.5cm x 37cm x 47.5cm
Weight: about 14kg (JB Hi-Fi; Devanti lists 14.4kg shipping weight)
Cable length: approx. 102cm
Warranty: 1 year (per Devanti)
Ships from: Australian supplier stock

• Drying two different foods at different temperatures at once
• Garden harvests, bulk fruit buys and jerky batches
• Families stocking the pantry with dried snacks
• Fruit leather, herbs, vegetable chips and dried mushrooms

With two zones you can run meat and produce in the same session, cutting down the number of runs needed to put away a batch. Dried food stores for months when sealed and takes up a fraction of the space.

• 1 x Devanti stainless steel food dehydrator
• 12 x Stainless steel drying trays
• 2 x Fruit roll sheets
• 2 x Mesh sheets
• 1 x User manual

Accessories or items shown in promotional imagery are not included unless listed above.

Electrical safety: Rated 220–240V, 50–60Hz, drawing up to 1200W. Neither the supplier nor Devanti's product page states the plug type, so please check it has an Australian (SAA-approved) plug when it arrives and before first use. Plug it straight into a wall outlet rather than a power board shared with other high-draw appliances. Use it on a stable, heat-resistant surface with clear space around the vents, don't cover it while running, keep the cord away from water and heat, and unplug before cleaning.

Food safety for jerky: Drying alone does not reliably kill bacteria in raw meat. Food-safety guidance (USDA FSIS) is to heat beef and other red meat to an internal temperature of 71°C, and poultry to 74°C, checked with a food thermometer (for example by steaming, oven-heating or simmering in the marinade), then dry at around 55–60°C until done. Use lean, fresh meat and keep it chilled until it goes in.

Storing dried food: Let food cool fully, then store it airtight (sealed jars, vacuum bags or zip bags with the air pressed out) in a cool, dry, dark place. Home-dried jerky keeps about 1–2 months at room temperature per USDA guidance; refrigerate or freeze for longer. Throw out anything that shows mould, moisture or an off smell.

Care: Let the unit cool before removing trays. Trays and accessories can go in the dishwasher (per supplier) or be washed in warm soapy water; wipe the body and glass with a damp cloth. Follow the user manual for full operating instructions.