Devanti Food Dehydrator, 5 Stainless Trays, 240W, Knob Control, Silver

A compact all-stainless dehydrator with simple knob controls.

This Devanti 5-tray dehydrator has a stainless steel casing and five food-grade stainless steel trays. Load it with sliced fruit, vegetables, herbs or meat, set the thermostat between 35°C and 70°C with the dial, and the fan and vents circulate warm air around the trays.

Tray heights are adjustable for thicker pieces, the transparent door lets you check progress, and the trays can be washed by hand or in the dishwasher. At 200–240W it's a low-draw unit suited to smaller batches and smaller kitchens.

• 5 food-grade stainless steel trays
• Stainless steel casing
• Knob control with adjustable thermostat, 35–70°C
• Fan with 360-degree airflow and top air vent
• Adjustable tray heights
• Transparent door for monitoring
• Overheat protection
• Non-slip feet, quiet operation
• Australian standard plug

Brand: Devanti
SKU: FD-E-221C-5T-SS
Trays: 5
Tray size: about 30 x 21cm
Tray material: food-grade stainless steel (with plastic parts)
Body material: stainless steel
Colour: Silver
Power: 200–240W
Voltage: 220–240V, 50–60Hz
Plug: Australian standard plug
Controls: knob (no timer stated)
Temperature range: 35–70°C
Overall size: 30 x 21 x 21.5cm (up to 27.5cm high with trays raised)
Warranty: 1 year (supplier)
Ships from: Australian supplier stock

• Small households and first-time dehydrating
• Drying herbs, chillies and fruit slices
• Small batches of jerky or snacks for trips away
• Kitchens with limited bench space

Dried food takes up far less room and keeps much longer than fresh. A small, low-wattage dehydrator is an easy way to start preserving what you grow or buy on special.

• 1 x Devanti food dehydrator
• 5 x Stainless steel drying trays
• 1 x User manual

Accessories or items shown in promotional imagery are not included unless listed above.

Electrical safety: Rated 220–240V, 50–60Hz with an Australian standard plug (per the supplier). Use on a stable, heat-resistant bench with clear space around the vents and never cover the unit while running. Keep the cord away from heat and water, don't use it with a damaged cord or plug, unplug before cleaning and when not in use, and keep children away while it's hot. Never immerse the main unit in water.

No timer stated: The supplier lists knob temperature control only, so plan to switch it off yourself or use a suitable plug-in timer.

Food safety: Dehydrating removes moisture but doesn't reliably kill bacteria on its own, and this unit tops out at 70°C air temperature. For jerky, heat meat strips to at least 71°C internally (75°C for poultry), for example by steaming or simmering before drying or finishing in a hot oven afterwards. Use lean, fresh meat or fish, keep it refrigerated until it goes in, and dry until there are no moist spots.

Storage: Cool dried food completely, then store it airtight in a cool, dry, dark place. Label it with the date and check for moisture, mould or off smells before eating.

Care: Wipe the casing with a damp cloth. Trays can be washed by hand or in the dishwasher.