Devanti Food Dehydrator, 6 Stainless Trays, 500W, Stainless Steel Body

A 6-tray cabinet dehydrator with a full stainless steel body and a 24-hour timer.

This Devanti model (FD-E-306) pairs a stainless steel body with six food-grade 304 stainless steel trays of about 30 x 33cm. The LCD touch panel sets temperature from 35°C to 75°C and a timer from 30 minutes to 24 hours, for drying fruit, vegetables, herbs and meat.

The flame-retardant transparent door keeps heat in while you check progress, and the trays lift out for cleaning. Compared with the black 6-tray Devanti, this one has the stainless body, a slightly higher top temperature and a longer timer. It draws 420–500W.

• Stainless steel body
• 6 food-grade 304 stainless steel trays
• LCD touch control panel with digital temperature control
• Adjustable thermostat, 35–75°C
• Timer from 0.5 to 24 hours
• Transparent flame-retardant door
• Easily removable trays, easy to clean
• Anti-slip feet
• SAA-certified plug

Brand: Devanti
SKU: FD-E-306-SS
Body material: stainless steel
Trays: 6
Tray size: about 30 x 33cm
Tray material: food-grade 304 stainless steel
Power: 420–500W
Voltage: 220–240V, 50–60Hz
Plug: SAA-certified Australian plug
Temperature range: 35–75°C
Timer: 0.5–24 hours
Overall size: 34 x 45 x 31cm
Cord length: about 100cm
Ships from: Australian supplier stock

• Smaller households wanting an all-stainless unit
• Dried fruit and vegetable snacks
• Small jerky batches for camping and road trips
• Drying herbs and chillies from the garden

Dried food is light, compact and keeps without refrigeration. A stainless six-tray unit is easy to keep clean and handles regular batches for the pantry.

• 1 x Stainless steel food dehydrator
• 6 x Stainless steel drying trays
• 1 x User manual

Accessories or items shown in promotional imagery are not included unless listed above.

Electrical safety: Rated 220–240V, 50–60Hz with an SAA-certified plug (per the supplier). Use on a stable, heat-resistant bench with clear space around the vents and never cover the unit while running. Keep the cord away from heat and water, don't use it with a damaged cord or plug, unplug before cleaning and when not in use, and keep children away while it's hot. Never immerse the main unit in water.

Food safety: Dehydrating removes moisture but doesn't reliably kill bacteria on its own, and the air temperature in the cabinet isn't the same as the temperature inside the food. For jerky, heat meat strips to at least 71°C internally (75°C for poultry), for example by steaming or simmering before drying or finishing in a hot oven afterwards. Use lean, fresh meat or fish, keep it refrigerated until it goes in, and dry until there are no moist spots.

Storage: Cool dried food completely, then store it airtight in a cool, dry, dark place. Label it with the date and check for moisture, mould or off smells before eating.

Care: Wipe the body with a damp cloth. Remove the trays to wash them.