Devanti Food Dehydrator, 9 Stainless Steel Trays, 700W, Clear Door, Hanging Rack
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🥩 Devanti Food Dehydrator, 9 Stainless Steel Trays, 700W, Clear Door, Hanging Rack
📦 SUPPLIER DIRECT PRODUCTShips from our supplier warehouse · est. 8–12 business days
Supplier warehouse locations may include Australia and China. Warehouse allocation is based on current stock availability, with the fastest practical dispatch option selected automatically wherever possible.
Where stock is fulfilled from an overseas warehouse, delivery will typically fall within an estimated 8–12 business day window. Delivery timeframes are estimates only and may vary due to carrier delays, customs processing, public holidays, remote-area delivery requirements or other circumstances outside our control.
This product will not include PrepPro branding unless specifically stated in the product description.
Supplier packaging, labelling, colours and product presentation may vary from the images shown due to supplier, manufacturing or packaging updates.
If this Supplier Direct product is ordered together with PrepPro-stocked items, the products may be dispatched from different locations and may arrive separately and at different times.
📖 Description
A 9-tray dehydrator with stainless steel trays, a clear door and a hanging rack for jerky.
This Devanti set includes the drying unit with 9 removable food-grade 304 stainless steel trays, plus a 304 stainless steel hanging rack so strips of meat can be dried vertically. The transparent door lets you check progress without letting heat out.
The LCD touch panel sets the temperature from 35°C to 70°C and the timer from 0.5 to 19.5 hours. A fan moves air through the trays. The supplier lists overheating protection, anti-slip feet and an SAA-certified plug.
✅ Key Features
- 9 removable food-grade 304 stainless steel trays
- 304 stainless steel hanging rack included
- Transparent door
- LCD touch control with digital thermostat
- Adjustable temperature 35°C to 70°C
- Timer from 0.5 to 19.5 hours
- Overheating protection and anti-slip feet
- SAA-certified plug (per supplier)
📏 Specifications
Brand: Devanti
Model: FD-E-RACK-333H (FD-E-333H dehydrator with hanging rack)
Power: 600–700W
Power supply: 220–240V, 50–60Hz
Plug: SAA-certified (per Devanti)
Trays: 9, food-grade 304 stainless steel
Tray size: approx. 33cm x 30cm
Hanging rack: 304 stainless steel, 30.5cm x 31.5cm
Door: Transparent, flame-retardant (Devanti describes it this way on the same FD-E-333H unit sold without the rack, but doesn't say whether it's glass or plastic)
Temperature range: 35°C to 70°C
Timer: 0.5 to 19.5 hours
Control: LCD touch
Dimensions: 42.5cm x 54cm x 41.5cm
Cable length: approx. 125cm
Assembly: Required for hanging rack
Warranty: 1 year (per Devanti)
Ships from: Australian supplier stock
🏕️ Ideal For
- Making jerky, on trays or hung from the rack
- Drying garden harvests of fruit, vegetables and herbs
- Families wanting a mid-size unit with steel trays
- Preparing light, long-keeping snacks for camping and the pantry
🧭 Why Preppers Need This
Dehydrating turns fresh food that would spoil in days into dried food that stores for months when sealed. Nine steel trays and a hanging rack let you process meat and produce in useful quantities.
📦 Package Includes
- 1 x Devanti food dehydrator
- 9 x Stainless steel drying trays
- 1 x Stainless steel hanging rack
- 1 x User manual
Accessories or items shown in promotional imagery are not included unless listed above.
⚠️ Important Information & Care
Electrical safety: Rated 220–240V, 50–60Hz, with an SAA-certified plug per the supplier. Use it on a stable, heat-resistant surface with clear space around the vents, don't cover it while running, keep the cord away from water and heat, and unplug before cleaning.
Food safety for jerky: Drying alone does not reliably kill bacteria in raw meat, and this unit's maximum setting is 70°C. Food-safety guidance (USDA FSIS) is to heat beef and other red meat to an internal temperature of 71°C, and poultry to 74°C, checked with a food thermometer (for example by steaming, oven-heating or simmering in the marinade), then dry at around 55–60°C until done. Use lean, fresh meat and keep it chilled until it goes in.
Storing dried food: Let food cool fully, then store it airtight (sealed jars, vacuum bags or zip bags with the air pressed out) in a cool, dry, dark place. Home-dried jerky keeps about 1–2 months at room temperature per USDA guidance; refrigerate or freeze for longer. Throw out anything that shows mould, moisture or an off smell.
Care: Let the unit cool before removing trays. Wash trays and rack in warm soapy water and wipe the body and door with a damp cloth. Follow the user manual for full operating instructions.
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