Morphy Richards Food Dehydrator, 10 Stainless Shelves, 850W, Black

A cabinet-style dehydrator with ten stainless shelves, preset programs and a 48-hour timer.

The Morphy Richards 10-shelf dehydrator has a black metal body and ten SUS304 stainless steel shelves. It dries fruit, vegetables, herbs, spices, meat and fish with low, steady heat and airflow, so a glut from the garden or a bulk buy can become shelf-stable snacks and ingredients.

Pick one of the 10 preset programs or set the temperature (35–75°C) and timer yourself. A transparent door and interior light let you check progress without opening it, and the steel trays, drip tray and mesh sheet are dishwasher safe.

• 10 SUS304 stainless steel shelves (209 x 209mm each)
• 10 preset drying programs, or manual temperature and time
• Adjustable temperature from 35°C to 75°C
• Timer up to 48 hours
• Metal (SGCC steel) housing
• Transparent door and windows with interior light
• Mesh sheet and drip tray included
• Steel trays, drip tray and mesh sheet are dishwasher safe
• BPA-free materials, Australian power plug

Brand: Morphy Richards
SKU: V240-MRFD10SS
Shelves: 10
Shelf size: 209 x 209mm
Shelf material: SUS304 stainless steel
Housing: SGCC steel with PP and ABS plastic parts
Colour: Black
Power: 800–850W
Voltage: 220–240V, 50–60Hz
Plug: Australian power plug
Temperature range: 35–75°C
Preset programs: 10
Timer: up to 48 hours
Dimensions (W x D x H): 33.1 x 40.3 x 35.5cm
Weight: 9.65kg
Cord length: 80cm
Ships from: Australian supplier stock

• Drying seasonal fruit and vegetables from the garden or markets
• Making jerky, fruit leather and trail snacks for camping and hiking
• Drying herbs and spices for the pantry
• Families who want to make their own snacks in bulk

Drying is one of the simplest ways to make fresh food last for months without refrigeration. A ten-shelf unit handles a decent batch at once, so surplus produce becomes lightweight, compact food storage instead of waste.

• 1 x Food dehydrator
• 10 x Stainless steel trays
• 1 x Mesh sheet
• 1 x Drip tray
• 1 x User manual

Accessories or items shown in promotional imagery are not included unless listed above.

Electrical safety: Rated 220–240V, 50–60Hz with an Australian plug (per the supplier). Use on a stable, heat-resistant bench with clear space around the vents and never cover the unit while running. Keep the cord away from heat and water, don't use it with a damaged cord or plug, unplug before cleaning and when not in use, and keep children away while it's hot. Never immerse the main unit in water.

Food safety: Dehydrating removes moisture but doesn't reliably kill bacteria on its own, and the air temperature in the cabinet isn't the same as the temperature inside the food. For jerky, heat meat strips to at least 71°C internally (75°C for poultry), for example by steaming or simmering before drying or finishing in a hot oven afterwards. Use lean, fresh meat or fish, keep it refrigerated until it goes in, and dry until there are no moist spots.

Storage: Cool dried food completely, then store it airtight in a cool, dry, dark place. Home-dried food doesn't keep forever, so label it with the date and check for moisture, mould or off smells before eating.

Care: Wipe the housing with a damp cloth only. The steel trays, drip tray and mesh sheet can go in the dishwasher. Follow the user manual for full instructions.