Heavy Duty Vacuum Sealer Bags, 190 Micron, 100 Pack, 28 x 50cm

100 heavy duty 190 micron vacuum sealer bags, 28 x 50cm, for long-term freezer storage and sous vide.

These pre-cut bags are made from multi-layer PE and nylon, which helps block moisture and oxygen and reduce freezer burn. At 190 microns thick they are made for freezing, bulk storage and sous vide cooking.

The embossed back panel helps your sealer draw out as much air as possible, while the clear, smooth front panel lets you see what is inside. The supplier states they suit all domestic (external) vacuum sealers.

• 100 pre-cut bags per pack
• Bag size: 28 x 50cm
• Heavy duty 190 micron thickness
• Multi-layer PE and nylon construction
• Embossed back panel for air extraction, clear front panel
• BPA-free
• Freezer safe; supplier states microwave-reheat and boil safe
• Suitable for sous vide

Bag size: 28 x 50cm
Quantity: 100 bags
Thickness: 190 microns
Material: Multi-layer PE / nylon, BPA-free
Use: Freezer, sous vide, microwave reheating and boiling (supplier stated)

• Long-term freezer storage of meat, fish and game
• Bulk-buy and meal prep portions
• Sous vide cooking
• Dry pantry goods

Thick, well-sealed bags hold up better in the freezer over long periods, which matters when you are storing bulk food as part of a home food reserve.

• 100 x Heavy duty vacuum sealer bags (28 x 50cm)

Accessories or items shown in promotional imagery are not included unless listed above.

Check that your vacuum sealer's sealing bar is wide enough for the bag before ordering.

Vacuum sealing slows spoilage by removing air, but it is not a substitute for refrigeration or freezing. Perishable foods such as meat, seafood, dairy and cooked meals must still be kept in the fridge or freezer after sealing, and normal food-safety and use-by guidance still applies.

When microwaving or boiling, open or vent the bag as appropriate and follow your sealer and recipe instructions. Measurements are approximate.